Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon baking powder
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine flour, baking powder, salt, sugar, and dried parsley.
- In a separate bowl, mix warm water and olive oil.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Roll out the dough into a rectangle and spread minced garlic and half of the mozzarella and Parmesan cheese evenly over it.
- Roll up the dough tightly and cut it into rolls.
- Place the rolls in a greased baking dish and sprinkle the remaining cheese on top.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
These rolls can be served warm with marinara sauce for dipping. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg