Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 cup blueberries (fresh or frozen)
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend the cottage cheese, eggs, almond flour, baking powder, vanilla extract, and salt until smooth.
- Gently fold in the blueberries.
- Pour the batter onto the prepared baking sheet and shape it into a round loaf or individual rounds.
- Bake for 20-25 minutes, or until the bread is golden brown and cooked through.
- Let it cool before slicing. Serve as a snack, breakfast, or dessert.
Notes
Ensure that the cottage cheese is blended well to create a smooth batter. You can add more blueberries for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg