Ingredients
Scale
- 8 oz cream cheese, softened
- 6 oz crab meat, drained and flaked
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 package of wonton wrappers (around 48 wrappers)
- 2 cups vegetable oil (for frying)
- Sweet and sour sauce (for dipping)
Instructions
- In a large mixing bowl, combine the softened cream cheese, crab meat, chopped green onions, minced garlic, Worcestershire sauce, soy sauce, salt, and black pepper. Mix well until everything is evenly combined.
- Lay out the wonton wrappers on a clean and dry surface. Cover unused wrappers with a damp cloth.
- Place about 1 teaspoon of the crab mixture in the center of each wonton wrapper.
- Dip your finger in water and run it along the edges of the wonton wrapper to moisten them.
- Fold the wrapper over the filling to create a triangle shape, sealing the edges.
- In a deep pot or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Carefully add a few filled wontons to the hot oil and fry for about 2-3 minutes on each side or until golden brown.
- Remove the fried wontons with a slotted spoon and drain on paper towels.
- Repeat the frying process until all wontons are cooked.
- Serve warm with sweet and sour sauce for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispiness.
Nutrition
- Serving Size: 2 bombs
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg