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Crispy Sweet Potato & Red Lentil Patties

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Delicious and easy patties made from sweet potatoes and red lentils, perfect as a meal or snack.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 medium sweet potatoes (about 1 pound), peeled and diced
  • 1 cup red lentils, rinsed
  • 3 cups vegetable broth or water
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (adjust for heat preference)
  • 1/2 cup fresh parsley or cilantro, finely chopped
  • 1/2 cup breadcrumbs (gluten-free if desired)
  • 1 tablespoon olive oil (plus more for frying)
  • Juice of 1 lemon

Instructions

  1. In a large pot, bring the vegetable broth or water to a boil and add the rinsed red lentils. Cook for about 15-20 minutes, until soft.
  2. In a separate pot, boil the diced sweet potatoes until fork-tender, about 15 minutes. Drain and cool.
  3. In a skillet, heat 1 tablespoon of olive oil over medium heat and sautรฉ the chopped onion for about 5 minutes until translucent. Add minced garlic and sautรฉ for another minute.
  4. In a mixing bowl, combine the cooked sweet potatoes, lentils, onion and garlic, spices, lemon juice, and parsley or cilantro. Mash together until combined, leaving some chunkiness.
  5. Stir in breadcrumbs until the mixture holds together. Form into 10-12 patties about 1 inch thick and place on a lined baking sheet.
  6. Heat a couple of tablespoons of olive oil over medium heat in a skillet. Cook the patties in batches for 4-5 minutes on each side until golden brown and crispy.
  7. Transfer the cooked patties to a plate with paper towels to absorb excess oil. Repeat with remaining patties.
  8. Serve warm with dipping sauce, yogurt, or fresh salad.

Notes

For added crunch, ensure the oil is hot before frying the patties. Customize spices to your liking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 15g
  • Cholesterol: 0mg