Garlic Parmesan Orzo Pasta Recipe

Garlic Parmesan Orzo Pasta is a delightful and comforting dish that is easy to prepare and packed with flavor. This recipe brings together the nutty taste of orzo pasta, the rich creaminess of Parmesan cheese, and the aromatic touch of fresh garlic. Perfect for busy weeknights or as a side for special occasions, Garlic Parmesan Orzo Pasta is a versatile dish everyone will love. Plus, it takes less than 30 minutes to make, making it a great choice for any meal. Whether you’re a novice cook or an experienced chef, you can whip up this dish with minimal fuss and impress your family and friends.

This Garlic Parmesan Orzo Pasta is a must-try for several reasons. First, it offers a wonderful blend of flavors, thanks to the garlic and cheese. The creamy texture makes each bite irresistible. Additionally, it’s a one-pan dish, which means fewer dishes to wash later. You can also use it as a side dish or a light main course, making it a truly versatile option. Plus, it’s easy to customize by adding vegetables or proteins of your choice.

To make Garlic Parmesan Orzo Pasta, follow these simple steps to create a delicious and satisfying meal.

Ingredients You’ll Need

1 ½ cups orzo pasta
2 tablespoons olive oil
4 cloves garlic, minced
1 ½ cups Parmesan cheese, freshly grated
1 tablespoon unsalted butter
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (optional, for garnish)
4 cups water or chicken broth
1 teaspoon salt (for the water or broth)

Step-by-Step Directions

1. Bring 4 cups of water or chicken broth to a boil with 1 teaspoon salt. Add 1 ½ cups orzo and cook until al dente, about 7 to 9 minutes. Drain if needed, leaving a little cooking liquid.
2. While the orzo cooks, heat 2 tablespoons olive oil and 1 tablespoon unsalted butter in a pan over medium heat. Add 4 cloves minced garlic and cook until fragrant, about 1 minute. Do not burn the garlic.
3. Add the cooked orzo to the pan with the garlic and butter. Toss well to coat. If the orzo looks dry, add a splash of reserved cooking liquid or a little more olive oil.
4. Remove from heat and stir in 1 ½ cups freshly grated Parmesan cheese. Mix until the cheese melts and creates a light, creamy texture. Season with salt and pepper to taste.
5. Top with 2 tablespoons chopped fresh parsley if desired. Serve warm as a side or a light main.

How to Serve Garlic Parmesan Orzo Pasta

Garlic Parmesan Orzo Pasta pairs wonderfully with grilled chicken or roasted vegetables. You can also serve it alongside a fresh salad for a light and balanced meal. Enjoy this dish warm, and feel free to add additional herbs or spices based on your preference.

How to Store Garlic Parmesan Orzo Pasta

To store leftovers, let the orzo cool completely and place it in an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat on the stovetop, adding a splash of water or broth to regain the creamy texture.

Tips for the Best Garlic Parmesan Orzo Pasta

For extra flavor, try toasting the orzo in olive oil before adding the cooking liquid. This will give it a nutty taste. Additionally, using freshly grated Parmesan cheese enhances the dish’s creaminess. Adjust the seasoning to your liking for the best result.

Recipe Variations

You can add cooked vegetables like spinach, mushrooms, or cherry tomatoes for added nutrition and flavor. For a protein boost, consider adding grilled chicken, shrimp, or chickpeas.

Frequently Asked Questions (FAQs)

Can I use other types of pasta instead of orzo?
Yes, you can use other small pasta types like ditalini or couscous, but cooking times may vary.

Is this recipe suitable for vegetarians?
Yes, this Garlic Parmesan Orzo Pasta is vegetarian as it contains no meat.

Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and reheat it before serving. Just add a little water or broth to keep it creamy.

Print