Ingredients
Scale
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Melt the butter in a medium-sized saucepan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Pour in the heavy cream, stirring to combine with the butter and garlic.
- Bring the mixture to a simmer while stirring occasionally.
- Once simmering, reduce heat to low and gradually whisk in the grated Parmesan cheese until melted smoothly.
- Stir in garlic powder, salt, and black pepper, adjusting to taste.
- Continue stirring until the sauce reaches a creamy consistency.
- Fold in the chopped parsley until evenly distributed.
- Remove from heat and taste, adjusting seasoning if needed.
- Serve immediately over pasta, grilled chicken, or vegetables.
Notes
For best flavor, use fresh garlic and freshly grated Parmesan cheese. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg