Ingredients
Scale
- 1 cup dill pickle chips, drained and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise; blend until smooth.
- Add chopped dill pickle chips, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, onion powder, cayenne pepper (if using), black pepper, and salt; stir to combine.
- Transfer dip mixture into a baking dish or oven-safe skillet, spreading evenly.
- In a small bowl, mix panko breadcrumbs with a tablespoon of olive oil or melted butter until evenly coated.
- Sprinkle the breadcrumb mixture over the top of the dip.
- Bake in the preheated oven for 20-25 minutes until bubbling and golden brown.
- Remove from oven and let cool for a few minutes.
- Garnish with freshly chopped parsley before serving.
- Serve warm with tortilla chips, pretzels, or fresh veggies.
Notes
For the best flavor, soften cream cheese before mixing. Adjust spices to taste, and consider adding cooked chicken for a heartier dip.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg