Ingredients
Scale
- 1 sheet puff pastry
- 2 cups mushrooms, chopped
- 1 cup onions, diced
- 1 cup Gruyère cheese, shredded
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil and butter over medium heat. Add the onions and cook until caramelized.
- Add the mushrooms and cook until tender. Season with salt and pepper.
- Roll out the puff pastry and cut into small circles.
- In each circle, place a spoonful of the mushroom and onion mixture, and top with a bit of Gruyère cheese.
- Fold the pastry over and crimp the edges to seal.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
These pot pies can be customized with different fillings or cheeses. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg