Ninja Creami Banana Pudding Ice Cream

Banana pudding is a classic dessert loved by many, and when you turn it into ice cream, it becomes even better! This Ninja Creami Banana Pudding Ice Cream is easy to make and brings the goodness of bananas and vanilla wafers into a creamy treat. By using ripe bananas and other simple ingredients, you get a smooth and delightful dessert that is perfect for warm days or any time you crave something sweet. The best part is that the Ninja Creami does all the hard work for you, ensuring a perfect texture every time. Let’s make this delicious ice cream together!

Why You’ll Love This Banana Pudding Ice Cream

You’ll adore this Banana Pudding Ice Cream for its rich banana flavor and the crunch of vanilla wafers. It’s a fun twist on a traditional recipe, turning a beloved dessert into a refreshing treat. This ice cream is creamy, satisfying, and easy to share with friends and family. Plus, you can whip it up in your Ninja Creami, making the process simple and enjoyable. With every bite, you’ll feel like you’re enjoying a homemade version of banana pudding, but in a delightful frozen form!

How to Make Banana Pudding Ice Cream

Ingredients You’ll Need

4 ripe bananas, mashed
1 cup heavy cream
1 cup milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup vanilla wafers, crushed

Step-by-Step Directions

In a mixing bowl, combine the mashed bananas, heavy cream, milk, granulated sugar, vanilla extract, and salt. Stir until well mixed. Add the crushed vanilla wafers to the mixture and stir gently. Pour the mixture into the Ninja Creami container and freeze for 24 hours. After freezing, process in the Ninja Creami according to the manufacturer’s instructions until creamy. Serve immediately or store in the freezer.

How to Serve Banana Pudding Ice Cream

For the best experience, scoop the Banana Pudding Ice Cream into bowls or cones. You can add extra crushed vanilla wafers or slices of banana on top for decoration. This makes a lovely dessert for gatherings or a sweet treat after dinner.

How to Store Banana Pudding Ice Cream

To keep your Banana Pudding Ice Cream fresh, store it in an airtight container in the freezer. Make sure to place a piece of plastic wrap directly on the surface of the ice cream before sealing the container. This helps prevent ice crystals from forming.

Tips for the Best Banana Pudding Ice Cream

Use very ripe bananas for the best flavor. The more spots on the bananas, the sweeter they will be. Also, ensure you mix all the ingredients well to create a smooth and even texture. If you prefer a sweeter ice cream, feel free to adjust the sugar to your liking.

Recipe Variations

You can add a scoop of peanut butter to the mixture for a nutty twist, or substitute half of the cream with coconut milk for a tropical flavor. Experiment with adding different toppings to keep it exciting!

Frequently Asked Questions (FAQs)

Can I use frozen bananas instead?
Yes, you can use frozen bananas! Just make sure they are completely thawed and mashed before mixing them with the other ingredients.

How long does this ice cream last?
This Banana Pudding Ice Cream can last for about 2-3 weeks in the freezer if stored properly in an airtight container.

Can I make this without the Ninja Creami?
If you don’t have a Ninja Creami, you can still make this ice cream! Pour the mixture into a regular ice cream maker and follow the manufacturer’s instructions. Alternatively, freeze the mixture in a container and stir every 30 minutes until it reaches the desired consistency.

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