Ingredients
Scale
- 1 Grande Starbucks Pink Drink
- 2 tablespoons instant vanilla pudding mix
- 1/4 cup diced strawberries
Instructions
- In the Ninja Creami Pint container, combine the grande Starbucks Pink Drink and the vanilla pudding mix. Whisk together until the mixture is smooth and the pudding mix is fully dissolved.
- Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the mixture.
- Secure the lid and place it in the freezer for at least 24 hours, or until the mixture is completely frozen.
- Once frozen, remove the pint from the freezer and process the frozen mixture using the ‘Ice Cream’ setting on the Ninja Creami.
- If the ice cream is too crumbly after the first spin, add 1-2 tablespoons of Pink Drink or cream and re-spin until you reach your desired consistency.
- Scoop the ice cream into a bowl or cone and enjoy your refreshing Starbucks-inspired treat!
Notes
Serve in fun bowls or colorful cones and top with extra sliced strawberries or a drizzle of coconut milk for added style. Store leftovers in the Ninja Creami Pint container with a tight-fitting lid for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg