Ingredients
Scale
- 2 cups cucumber, thinly sliced
- 1 cup cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 8 slices of bread (your choice)
- Butter (optional)
Instructions
- In a bowl, mix the cream cheese, dill, lemon juice, salt, and pepper until well combined.
- Spread the cream cheese mixture on one side of each slice of bread.
- Layer the cucumber slices on half of the slices.
- Top with the remaining slices of bread, cream cheese side down.
- If desired, spread butter on the outside of the sandwiches.
- Cut into quarters and serve immediately or refrigerate until ready to serve.
Notes
Use fresh, firm cucumbers for the best crunch and allow the cream cheese to soften for easy spreading.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg